case of 6
Situated in the Southern Rhône valley is the Auguste Bessac winery. Specialising in the production of exceptional red varietals. The wines are produced by master oenologist Armelle Barbanson with grapes sourced from the vineyards of Vaucluse and Gard.
This wine has a full, complex nose with a predominance of cooked red fruits and notes of liquorice typical of the appellations of the South Côtes du Rhône vineyards.
The flavour is well balanced between roundness, vivacity and structure. The pleasant finish is completed with silky tannins.
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